Our
March spot is The Valley in downtown Valparaiso. This restaurant
focuses on locally raised meats and produce.
The
staff was polite and was very knowledgeable about the food, and was
able to tell the people at the table next to us what would go well
with different kinds of wines even though our table did not
personally partake in any wine. They also had what seemed like the
world's longest Martini menu. The restaurant was small, but we went
early in the evening so we didn't have a wait.
The
menu was small because of their focus on local, in season foods. I
ordered the special which was chicken served over grits, and Brian
ordered Walleye. My food was good and filling. The grits, which is
something I am normally not too excited to eat, were very flavorful.
Brian's walleye was way too lemony for my liking, but I am not a huge
fan of fish to begin with. Besides our meals, we had salads and
fries as an appetizer. I do not know what they do to their ranch
dressing, but it was amazing. After all is said and done, Brian and
I were both underwhelmed with what we ordered. We both agreed that
it would be interesting to go back during the summer to see how
different it is when the menu changes.
Food:
3 STARS
Price:
Make your boyfriend pay.
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